Our first appetizer of the blog comes from Sue C. It's for an Onion Souffle Dip and it sounds great. Take this to your next BBQ!
1 Cup finely chopped onions (approx 3/4 onions)
(you can use the frozen Ore Ida ones to make it easier)
3 Large Bricks of Cream Cheese
2 Cups shredded Parmesan cheese (Use kind in Deli section not from Can)
1/2 Cup Mayo
If using fresh onions Saute in a little butter till tender (approx 5 min) If using frozen no need to pre-cook
Mix everything together and put in a lightly buttered oven dish.
Bake at 425 for 20 minutes. You want the stuff to bubble and brown on the top
Serve with fresh bread pieces or crackers
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