Beef Stew

Hello, helloooo!
This recipe comes from my friend, S. It's her mom's and it sounds delish!

Serves 4

Ingredients:

1 pack of diced beef or casserole beef

3 to 4 potatoes (or more, depending on how many you're feeding!)

4 carrots (I add more because I love em!)

1 can of chopped tomatoes

1 tube of tomato puree or tomato paste

1 onion

onion and garlic powder

Peel and chop potatoes into bits. Peel and chop carrots into rounds. Roughly chop an onion. Fill pot of water an inch to two inches and add in tomato paste/puree. Heat through until boiling. Add in the tin of chopped tomatoes along with a teaspoon each of onion and garlic powder (or to taste). Heat again until boiling and then add beef, potatoes, carrots and onions. Cook for an hour or more. The longer and slower cooked the thicker (and yummier!). Serve with bread rolls.