Loaded Mashed Potatoes

This is another recipe from Emily B. The best part? You can pre-make it!

Prep: 25 min. Bake 40 min.

10 servings

3lbs potatoes (about 9 medium) peeled and cubed

1 pkg (8 oz) cream cheese, softened

1/2 cup sour cream

1/2 cup butter, cubed

1/4 cup 2% milk

1 1/2 tsp. onion powder

1 tsp. salt

1 tsp. garlic powder

1/2 tsp. pepper

6 bacon strips, chopped

1 cup (4 oz.) shredded cheddar cheese

3 green onions, chopped

- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. stir in milk and seasonings.

- In a small skillet, cook bacon over medium heat until crisp. Remove bacon to paper towel; drain.

- Transfer potato mixture to a greased 13-in x 9-in baking dish; sprinkle with cheese, onions and bacon. cover and refrigerate until ready to use.

- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350degrees for 40 to 50 minutes or until heated through.