This meatball recipe comes from Jamie M. They would be delicious on their own, served with pasta, or as an appetizer at your next get together!
1 lb of ground turkey (i like em healthier like this. you can also do equal parts ground pork and ground beef to be more real.)
1 cup bread crumbs
1 egg
1/2 cup parm ramono blend
1/2 tbsp italian blend season
1/2 tbsp garlic (chopped or powder.)
1/4 cup of whatever marinara sauce you're using
mix up. make balls. put sauce in a big pan and add 1/2 jar water. add the balls in when the sauce is hot and bubbly. put the lid on. cook at medium high heat for at least an hour. turn after half and add more water/sauce as needed.
soooo yummy and with the turkey its more protein and less fat. i always end up adding more parm and bread crumbs to the mix though just because i like it :)
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