This recipe is from my friend, Stefanie B. I don't know where it originated from, but I know she has made it famous! :) People are always asking her to make it. It's easy and delicious.
1 lb of ground beef
1 package of taco rice side
1 package of taco seasoning
1 can diced tomatoes
1 Package of cream cheese
A pack of any kind of taco shells, soft or hard
Cook the meat and the taco rice at the same time, but seperately.
Heat taco shells in the oven.
Drain the meat. Add the taco seasoning and water.
Drain the diced tomatoes. Add those to the meat and seasoning.
By this time rice should be done.
Get a medium size bowl.
Mix the meat, tomatoes, rice and cream cheese altogether until the cream cheese is completely mixed in. Then you put it on the shells and voila, dinner is served!
This usually feeds my family of 4 with left overs. If serving 5 people or more just double everything.
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