Nutella Quesadillas

It's too late in the day to try these for Sunday breakfast or brunch, but there's always next weekend! For those of you who have never tried Nutella, YOU'RE MISSING OUT! It's a chocolate hazelnut spread and it's incredible. It's from the makers of Ferrero Rocher, so if you've ever had the candy, it's basically the same thing.

White flour tortillas (Shoot for the small to medium sized ones)
Nutella
Powdered sugar
Your choice of fresh fruit (I always use strawberries and bananas, but you could also use kiwi, raspberries, blackberries, whatever your heart's desire!)

Spread tortillas with a generous layer of Nutella. You want to make sure you get the edges, as it will help the tortilla stay sealed.
Slice fruit and layer on one half of tortilla. (I do a layer of strawberries, then a layer of bananas on top)
Fold tortilla over and press along edges to seal.
Heat in a skillet, over medium heat, for 2-3 minutes on each side.
Remove from heat, cut into triangles, sprinkle with powdered sugar, and serve!
Beware: They are ooey, gooey, and messy, but sooo worth it! :)