Broccoli Chicken Roll Ups

This recipe came from my friend Kelly. She got the original from allrecipes.com. These are basically homemade Hot Pockets! Yum! They would work great as an appetizer or main dish.

(Kelly said she has made these with AND without the bell pepper and onion, and that it's good either way.)

2 cups chopped, cooked chicken meat

2 cups fresh chopped broccoli

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 1/2 cups shredded Cheddar cheese

1/2 cup mayonnaise

2 tablespoons Dijon-style prepared mustard

salt and pepper to taste

1 tablespoon minced garlic

2 (8 ounce) package refrigerated crescent rolls

Preheat oven to 400

Mix all ingredients, except for crescent rolls, in a large bowl

Place about 2 tablespoons of the mixture onto each roll and fold up

Place on a non greased cookie sheet and bake for 10-15 min, until golden brown