These are soo good! What's better than cheese, bacon, and ranch?! (For those of you who aren't fans of ranch dressing, at least give them a try. I've had people who didn't like ranch still eat these potatoes and love them!)
2 lbs small red potatoes
1/2 cup ranch dressing (I always use Hidden Valley)
1/2 cup shredded cheddar
1/4 cup bacon bits (DO NOT use the crunchy kind. Use the real bacon bits. Hormel makes a good one that I love. The one with the black lid.)
Salt & pepper
I always use a little more than the above called for ingredients, so feel free to add extra for extra flavor!
Chop potatoes and put into a greased 13x9 baking dish
Add salt and pepper to taste
Add remaining ingredients and mix until well coated
Cover with foil and bake at 350 for 40-50 minutes
Remove foil and bake an addition 5-10 minutes, until potatoes are tender
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