Mexican Casserole

Greetings fellow foodies!
Our very first recipe of the blog comes from Emily B. It's for a Mexican Casserole that she recently tried out and loves! It sounds great.
Don't forget to email me your recipes at foodie5287@yahoo.com. Also, email me any questions, concerns, ideas, and what you want to see on here!
Without further ado, here's the recipe! Ole! :)

6 servings Prep: 20 min. Bake: 40 min.

Ingredients

• 2 pounds ground beef
• 1 envelope taco seasoning
• 3/4 cup water
• 1 can (16 ounces) refried beans
• 1/2 cup salsa
• 6 flour tortillas (6 inches)
• 2 cups frozen corn, thawed
• 2 cups (8 ounces) shredded mexican cheese
• Shredded lettuce, chopped tomatoes, and sour cream, optional

Directions

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave for 1-2 minutes or until spreadable.
• Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
• Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 5 minutes. Serve with lettuce, tomatoes, and sour cream if desired.